APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN
Candied cherry tomatoes with antimicrobial edible coatings are one of the alternative product processing technologies that can be developed to maintain the quality and extend shelf life.This study aimed to analyse the effect of antimicrobial edible coating on the cherry tomato quality changes during storage.The experimental design in this study use